Instant Pot Sushi Rice

Prep: 10 mins
Cook: 12 mins
Servings: 6
dinner
rice_dish
japanese

Perfect sushi rice made in the Instant Pot with seasoned vinegar

Ingredients

  • • 2 cups Short-grain Japanese Rice
  • • 2 cups Water
  • • 1/4 cups White Wine Vinegar
  • • 1/4 cups Rice Vinegar
  • • 1 1/2 teaspoons Salt
  • • 2 tablespoons Sugar

Instructions

  1. 1 In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes
  2. 2 Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes
  3. 3 Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved
  4. 4 Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine
  5. 5 Let cool, then use in your favorite rolls. Enjoy!